About Juniper

I n the fall of 2015, Chef Nicholas Yanes debuted his flagship restaurant, Juniper — an elegant, contemporary dining experience inspired by the effortless luxury of Northern Italian culinary traditions, rooted in the rich, seasonal flavors of Texas, with produce sourced as locally as our courtyard herb garden in East Austin. From nose-to-tail butchery and small-scale farming, to house made pasta and bread, our commitment to exceptional ingredients is exceeded only by our passion for exceptional hospitality.

Consistently listed in the top 10 best restaurants in Austin by the Austin American Statesman.